Sweet and Sour Mango Sandwich

        Whether it is evening or morning tea time, a craving for something tasty snacks is quite obvious. My daughter every time takes her veggies cooked in different ways. Surely, like every mom, feeding a fussy eater is not less than a challenge and moreover, a wholesome and healthy snack is a must for their growth. So, here I am sharing one smart mom’s recipe which kids will enjoy and definitely mothers will be satisfied to feed their children.

       

       Sweet and Sour Mango Sandwich

       

       Ingredients:

       Bread- 14 slices

       Onion (grated) - 2 no.

       Radish (grated)-1no.

       Raw mango (grated)-1no.  

       Potato (grated) -1no.

       Turmeric- 1tsp

       Salt to taste

       Chilli powder- 1tsp (optional)

       Cumin powder- 2tsp

       Sugar- 1tsp

       Gram flour- 250 gm

       Egg - 2 no.

       Water- as required

       Refined oil- 8 tbsp

      Method:

• Heat the bread slices and keep aside
•  Roast the gram flour to remove the raw smell and keep aside
•  Now heat a pan with 1tbsp of oil
•   Put all the  grated ingredients into the pan
•  Give salt, turmeric, chili powder, a tsp of cumin powder and sugar.
•  Stir and sauté it
•   Cook the mixture for 4-5 minutes and remove it from flame
•   Now pour the roasted gram flour in a bowl.
•   Add salt, a tsp of cumin powder and beat the eggs into it
•   Add water to the batter to get a thick consistency
•    Sandwich the cooked mixture in between two bread slices.
•   Continue with the other slices of bread similarly
•    Now dip the sandwiches in the batter and fry it in a pan till golden.
•   Slice it into a triangular shape and serve it with tomato sauce.