Its
International Creativity and Innovation Day! So friends let's innovate
something during this lockdown. Let's take the situation positively and
continue to enhance our hidden talents in the kitchen lab! Dealing with the
kids at this lockdown, I guess most of our moms have become an inventor of many
unique recipes by now. As a tribute to all the inventors, my mom has come up with a unique
recipe. Of course, this is not the first time my mom has come up with something
new but since my childhood, I have seen her creating new dishes to bring a smile
on everyone's face. Cheers to the moms who consistently on their toes for us!
Let's appreciate their creativity and innovation to the fullest.
The uniqueness of today's recipe is its main ingredient! My mom prepared Gnocchi {small dumplings made from rice) in a very innovative way. Now, what's
innovative here? Let me reveal the creativity in the video further!
Ingredients:
- Sticky Purple rice 250 gm (soak for 2 hours)
- Condensed milk 200 gm
- Milk half a cup
- Salt a pinch
- Dry fruits as desire
Method:
- Grind the soaked rice to powder
- Now, make dough out of this rice powder with lukewarm water and a pinch of salt. It should not be too soft.
- Make small balls; elongate each ball to the size and shape of your tiny figure.
- Now, boil around 500ml water in a saucepan put half a teaspoon of salt to it and drop the gnocchi one by one to it.
- Let it boil for 2 - 3 minutes then drain the gnocchi in a colander.
- Now, take the condensed milk in a bowl, add half a cup of milk give a gravy texture.
- Garnish and serve the gnocchi with this thick sweet milk and dry fruits on top.
- Or you can have it with homemade tomato chutney
Enjoy the sweet and delicious purple gnocchi!
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